Seasonal plates from Indiana farms, a five-course tasting menu Wednesdays through Saturdays, and a craft cocktail program that treats bourbon like scripture. On the square in Crown Point.
Tue–Thu 4–10 · Fri–Sat 4–11 · Sun Brunch 10–2 · (219) 555-0142
One menu. Every table. Wine pairings optional and strongly encouraged.
Roasted chioggia beets, rye crumble, whipped goat cheese, sorrel
w/ Crémant d'Alsace
Broiled Hatteras oysters, bone-marrow butter, grilled sourdough
w/ Albariño
Single yolk raviolo, elote cream, tajín, charred scallion oil
w/ unoaked Chardonnay
21-day duck breast, cherry gastrique, parsnip silk, duck-fat carrot
w/ Oregon Pinot Noir
Served tableside from a hammered-copper pot — dark chocolate, pretzel, malted caramel
w/ espresso or amaro
Tasting menu · $85 per guest · +$45 wine pairing. Vegetarian progression available with 24 hours' notice.
Six house originals, stirred and shaken behind the copper-clad bar.
Bourbon, amaro, house orange bitters, smoked over cherrywood — our old fashioned.
Vodka, house ginger-lime syrup, mint — served in the namesake mug, obviously.
Gin, chartreuse, cucumber, basil — the color of a summer garden at dusk.
Mezcal, amaro nonino, chocolate bitters, a whisper of orange oil.
Crémant, elderflower, grapefruit — brunch's best friend.
Apple brandy, lemon, demerara, a proper egg-white crown.
The Chef's Room: a private dining room wrapped in forest green, with a dedicated server, custom menus, and the full cocktail program. Buyouts of the full dining room available for up to 80.
Tue–Thu 4–10 PM
Fri–Sat 4–11 PM
Sunday Brunch 10–2
108 S Main St, on the square
Crown Point, Indiana 46307
(219) 555-0142
or reserve online, instant confirm